HF Foods Group Inc. (NASDAQ:HFFG – Get Free Report) CEO Xi Lin purchased 5,000 shares of the firm’s stock in a transaction dated Monday, March 17th. The stock was acquired at an average cost of $2.47 per share, for a total transaction of $12,350.00. Following the purchase, the chief executive officer now owns 266,557 shares in the company, valued at approximately $658,395.79. The trade was a 1.91 % increase in their ownership of the stock. The purchase was disclosed in a legal filing with the SEC, which is accessible through this link.
HF Foods Group Price Performance
HFFG opened at $3.55 on Friday. The stock’s 50-day moving average price is $2.46 and its 200 day moving average price is $3.09. HF Foods Group Inc. has a 12-month low of $1.70 and a 12-month high of $4.13. The company has a current ratio of 1.18, a quick ratio of 0.45 and a debt-to-equity ratio of 0.43. The firm has a market cap of $187.19 million, a price-to-earnings ratio of -118.33 and a beta of 1.61.
HF Foods Group (NASDAQ:HFFG – Get Free Report) last posted its earnings results on Thursday, March 13th. The company reported $0.11 earnings per share (EPS) for the quarter, topping the consensus estimate of $0.09 by $0.02. HF Foods Group had a positive return on equity of 6.96% and a negative net margin of 0.16%. The firm had revenue of $305.28 million for the quarter, compared to analyst estimates of $287.86 million. As a group, sell-side analysts expect that HF Foods Group Inc. will post 0.22 earnings per share for the current year.
Hedge Funds Weigh In On HF Foods Group
About HF Foods Group
HF Foods Group Inc, through its subsidiaries, markets and distributes Asian specialty food, seafood, fresh produce, frozen and dry food, and non-food products to Asian and Chinese restaurants, and other foodservice customers in the United States. The company offers seafood, including lobsters, shrimp, crabs, scallops, and fish; Asian specialty food items, including noodles, rice, dried mushrooms and beans, sauces and seasonings, and spring rolls, as well as canned products, such as preserved vegetables, bamboo shoots, and water chestnuts; and meat and poultry products, including beef, pork, chicken, and duck.
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